Name: Tender Grilled Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef top sirloin steak; 2 slice sprouted grain bread; 0.5 cup yellow onion; 1 tsp olive oil; 0.5 cup baby arugula; 2 tbsp plain greek yogurt; 1 tsp prepared horseradish; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar

Tender Grilled Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Grilled Steak and Caramelized Onion Sandwich

Sliced sirloin steak grilled to perfection and topped with golden caramelized onions on toasted sprouted bread for a savory, melt-in-your-mouth experience.

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NUTRITION

Protein

57.7g

Fat

19.9g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

5 oz beef top sirloin steak

2 slice sprouted grain bread

0.5 cup yellow onion

1 tsp olive oil

0.5 cup baby arugula

2 tbsp plain greek yogurt

1 tsp prepared horseradish

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

1
Heat the olive oil in a skillet over medium-low heat; add the sliced onions and a pinch of sea salt, cooking until soft and deeply golden.
2
Deglaze the onion pan with the balsamic vinegar, stirring to scrape up any browned bits, then remove the onions and set aside.
3
Season the sirloin steak with the remaining sea salt and black pepper, then grill or sear in the same pan over medium-high heat for 3-4 minutes per side.
4
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
5
In a small bowl, whisk together the plain Greek yogurt and prepared horseradish until smooth.
6
Toast the sprouted bread slices until crisp and golden brown.
7
Spread the horseradish sauce on one slice of bread, layer with baby arugula, the sliced steak, and caramelized onions, then top with the second slice.