YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh macerated berries, finished with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth and aerated.
Gently mash a few of the berries in a separate bowl to release their natural juices for a light syrup.
Layer half of the protein yogurt mixture into a glass or jar followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts for a satisfying crunch.