YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A quick skillet scramble of fluffy egg whites, turkey sausage, and fresh spinach, served with a side of golden caramelized sweet potatoes.
INGREDIENTS
3/4 cup Liquid Egg Whites
2.5 ounces Gluten-Free Turkey Sausage Links
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 cup Cubed Sweet Potato
PREPARATION
Preheat your oven or air fryer to 400°F.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 15-20 minutes until tender and slightly browned.
While potatoes roast, slice the turkey sausage into rounds.
Heat the remaining olive oil in a non-stick skillet over medium heat and add the turkey sausage, browning for 3-4 minutes.
Add the fresh baby spinach to the skillet and sauté until just wilted.
Lower the heat to medium-low and pour in the liquid egg whites.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and serve immediately.