YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
18 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Top the first yogurt layer with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the slivered almonds for a nutty, toasted finish and serve immediately.