Name: Golden Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp extra virgin olive oil; 1 tsp honey; 1 tsp dijon mustard; 1 clove garlic; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Golden Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a sweet and tangy honey-mustard sauce, served alongside crisp-tender roasted asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

43.8g

Fat

15.3g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

1 tsp honey

1 tsp dijon mustard

1 clove garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet, tossing with the olive oil, sea salt, and black pepper.
3
In a small bowl, whisk together the honey, Dijon mustard, minced garlic, lemon juice, and smoked paprika to create the glaze.
4
Place the salmon fillet on the other side of the baking sheet and brush the top generously with the honey-mustard glaze.
5
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender with lightly charred tips.
6
Serve immediately, drizzling any remaining pan juices over the salmon for extra flavor.