YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp toasted sesame oil
1 tbsp honey
1 tbsp tamari
1 clove garlic
0.5 tsp fresh ginger
0.5 cup cooked jasmine rice
1 cup broccoli florets
1 tsp sesame seeds
PREPARATION
Dice chicken into bite-sized pieces and toss with arrowroot powder, salt, and pepper until evenly coated.
Whisk together honey, tamari, minced garlic, and grated ginger in a small bowl to create the glaze.
Heat sesame oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Steam the broccoli florets until tender-crisp and bright green.
Pour the honey-garlic sauce over the chicken in the skillet, stirring for 1-2 minutes until the sauce thickens and becomes sticky.
Assemble the bowl by placing the cooked jasmine rice at the base, topped with the glazed chicken and steamed broccoli.
Garnish with sesame seeds before serving.