Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

532kcal
Protein
51.1g
Fat
11.8g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame oil

1 tbsp honey

1 tbsp tamari

1 clove garlic

0.5 tsp fresh ginger

0.5 cup cooked jasmine rice

1 cup broccoli florets

1 tsp sesame seeds

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PREPARATION

  • 1

    Dice chicken into bite-sized pieces and toss with arrowroot powder, salt, and pepper until evenly coated.

  • 2

    Whisk together honey, tamari, minced garlic, and grated ginger in a small bowl to create the glaze.

  • 3

    Heat sesame oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    Steam the broccoli florets until tender-crisp and bright green.

  • 5

    Pour the honey-garlic sauce over the chicken in the skillet, stirring for 1-2 minutes until the sauce thickens and becomes sticky.

  • 6

    Assemble the bowl by placing the cooked jasmine rice at the base, topped with the glazed chicken and steamed broccoli.

  • 7

    Garnish with sesame seeds before serving.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

532kcal
Protein
51.1g
Fat
11.8g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame oil

1 tbsp honey

1 tbsp tamari

1 clove garlic

0.5 tsp fresh ginger

0.5 cup cooked jasmine rice

1 cup broccoli florets

1 tsp sesame seeds

PREPARATION

  • 1

    Dice chicken into bite-sized pieces and toss with arrowroot powder, salt, and pepper until evenly coated.

  • 2

    Whisk together honey, tamari, minced garlic, and grated ginger in a small bowl to create the glaze.

  • 3

    Heat sesame oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    Steam the broccoli florets until tender-crisp and bright green.

  • 5

    Pour the honey-garlic sauce over the chicken in the skillet, stirring for 1-2 minutes until the sauce thickens and becomes sticky.

  • 6

    Assemble the bowl by placing the cooked jasmine rice at the base, topped with the glazed chicken and steamed broccoli.

  • 7

    Garnish with sesame seeds before serving.