Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp buffalo hot sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup celery; 1 tbsp Greek yogurt ranch dressing; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool drizzle of creamy ranch and crisp celery.

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NUTRITION

Protein

48.8g

Fat

15.3g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

1 tbsp Greek yogurt ranch dressing

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the tortilla on the baking sheet and bake for 2-3 minutes per side until it starts to become firm and slightly crisp.
3
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce and garlic powder until evenly coated.
4
Spread the buffalo chicken across the tortilla, then top with thinly sliced red onions, mozzarella cheese, and dried oregano.
5
Return the pizza to the oven and bake for 6-8 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
6
Remove from the oven, top with finely diced raw celery for crunch, and drizzle with the Greek yogurt ranch dressing before serving.