YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A layered breakfast bowl of thick Greek yogurt and vibrant mixed berries, topped with crunchy protein-packed granola for a satisfyingly toasted finish.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
1/3 cup High Protein Granola
1/2 cup Mixed Berries
1 teaspoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a clear glass or bowl to create the base layer.
Add a layer of mixed berries for a burst of color and antioxidants.
Top with the remaining Greek yogurt, smoothing the surface with the back of a spoon.
Sprinkle the high protein granola over the top to provide a satisfying crunch.
Finish with a light drizzle of raw honey for a touch of natural sweetness.