Name: Grilled Chicken Breast with Crunchy Veggie Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Carrots; 0.5 cup sliced Red Bell Pepper; 2 tsp Extra Virgin Olive Oil; 1/4 Avocado; 1 tbsp Lime Juice; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Veggie Slaw

Tender grilled chicken breast served over a vibrant cabbage and pepper slaw, finished with a splash of fresh lime for a bright, tangy crunch.

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NUTRITION

Protein

37.3g

Fat

19.4g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrots

0.5 cup sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1/4 Avocado

1 tbsp Lime Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, cracked black pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, prepare the slaw by combining shredded cabbage, carrots, and bell pepper in a large mixing bowl.
4
In a small jar or bowl, whisk together the olive oil, lime juice, and Dijon mustard to create a bright dressing.
5
Pour the dressing over the vegetables and toss thoroughly to ensure even coating.
6
Slice the grilled chicken into strips and place them over the slaw.
7
Top with fresh avocado slices and an extra squeeze of lime if desired.