Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped blend of Greek yogurt, chocolate protein, and cocoa, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

305kcal
Protein
37g
Fat
10.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1.5 tbsp Sliced Almonds

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture becomes light and airy.

  • 3

    Gently fold in the chia seeds and allow the pudding to rest in the refrigerator for at least five minutes to thicken.

  • 4

    Transfer the pudding to a serving dish and garnish with the sliced almonds for a toasted finish.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped blend of Greek yogurt, chocolate protein, and cocoa, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

305kcal
Protein
37g
Fat
10.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1.5 tbsp Sliced Almonds

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture becomes light and airy.

  • 3

    Gently fold in the chia seeds and allow the pudding to rest in the refrigerator for at least five minutes to thicken.

  • 4

    Transfer the pudding to a serving dish and garnish with the sliced almonds for a toasted finish.