YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A whipped blend of Greek yogurt, chocolate protein, and cocoa, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.33 scoop Chocolate Whey Protein Powder
1.5 tbsp Sliced Almonds
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture becomes light and airy.
Gently fold in the chia seeds and allow the pudding to rest in the refrigerator for at least five minutes to thicken.
Transfer the pudding to a serving dish and garnish with the sliced almonds for a toasted finish.