Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Blended low-fat cottage cheese and vanilla protein powder topped with vibrant mixed berries for a refreshing treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
41g
Fat
7.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (2%)

10 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Pure Maple Syrup

0.25 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and no curds remain.

  • 3

    Pour the pudding into a chilled glass bowl or mason jar.

  • 4

    Top with the fresh mixed berries.

  • 5

    Enjoy immediately for a soft pudding texture, or refrigerate for 30 minutes to allow it to set into a thicker consistency.

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Blended low-fat cottage cheese and vanilla protein powder topped with vibrant mixed berries for a refreshing treat with a velvety finish.

NUTRITION

341kcal
Protein
41g
Fat
7.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (2%)

10 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Pure Maple Syrup

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and no curds remain.

  • 3

    Pour the pudding into a chilled glass bowl or mason jar.

  • 4

    Top with the fresh mixed berries.

  • 5

    Enjoy immediately for a soft pudding texture, or refrigerate for 30 minutes to allow it to set into a thicker consistency.