YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Blended low-fat cottage cheese and vanilla protein powder topped with vibrant mixed berries for a refreshing treat with a velvety finish.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese (2%)
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 teaspoon Pure Maple Syrup
0.25 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high for 60 seconds or until the mixture is completely smooth and no curds remain.
Pour the pudding into a chilled glass bowl or mason jar.
Top with the fresh mixed berries.
Enjoy immediately for a soft pudding texture, or refrigerate for 30 minutes to allow it to set into a thicker consistency.