NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork (96% lean)

0.5 oz pork belly

1 large egg

0.25 cup cooked brown rice

0.5 cup cauliflower rice

0.5 cup kimchi

1 tbsp tamari

1 tsp gochujang

0.5 tsp toasted sesame oil

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat.

• 2

  Add the diced pork belly and cook until the fat renders and the edges become crispy.

• 3

  Add the ground pork to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

• 4

  Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until the mixture is fragrant and slightly caramelized.

• 5

  Add the brown rice and cauliflower rice to the pan, pressing the mixture down firmly to ensure the bottom develops a golden crust.

• 6

  Whisk the tamari and gochujang together in a small bowl, then pour over the rice mixture and stir well to combine.

• 7

  Push the rice to one side of the pan and crack the egg into the empty space, frying until the white is set but the yolk remains runny.

• 8

  Drizzle the entire dish with toasted sesame oil and garnish with sliced green onions, sea salt, and black pepper.