Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1.5 oz soba noodles; 1 tsp sesame oil; 1 cup mung bean sprouts; 0.5 cup shredded carrots; 2 cloves garlic; 1 tbsp tamari; 1 tbsp lime juice; 0.25 tsp red chili flakes; 1 tbsp green onions; 1 tbsp cilantro; 1 tsp coconut sugar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Wok-seared shrimp and tender soba noodles tossed in a vibrant chili-lime sauce, bursting with the crunch of fresh bean sprouts and aromatic cilantro.

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NUTRITION

Protein

42.2g

Fat

6.8g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1.5 oz soba noodles

1 tsp sesame oil

1 cup mung bean sprouts

0.5 cup shredded carrots

2 cloves garlic

1 tbsp tamari

1 tbsp lime juice

0.25 tsp red chili flakes

1 tbsp green onions

1 tbsp cilantro

1 tsp coconut sugar

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PREPARATION

1
Cook the soba noodles in boiling water according to package instructions, then drain and set aside.
2
In a small mixing bowl, whisk together the tamari, lime juice, coconut sugar, and red chili flakes to create the sauce.
3
Heat the sesame oil in a large wok or skillet over medium-high heat.
4
Add the shrimp and minced garlic to the skillet, sautéing for 3-4 minutes until the shrimp are pink and fully cooked through.
5
Toss in the mung bean sprouts and shredded carrots, stirring for about 1 minute until they are slightly softened but still crisp.
6
Add the cooked soba noodles and the prepared sauce to the pan, tossing vigorously to ensure everything is evenly coated and hot.
7
Remove from heat and garnish with fresh green onions and cilantro before serving.