YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and served alongside wilted spinach and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
1/4 Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.
Remove the bacon from the skillet and set aside on a paper towel.
In the same skillet, add one teaspoon of avocado oil and the fresh spinach, sautéing for 1-2 minutes until just wilted, then remove from the pan.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Wipe the skillet clean, add the remaining teaspoon of avocado oil, and pour in the egg mixture over medium-low heat.
Gently stir the eggs with a spatula, cooking slowly until they are soft and set but still moist.
Plate the scramble alongside the sautéed spinach and turkey bacon, finishing with the sliced avocado and a pinch of sea pepper.