YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Berries
Chilled Greek yogurt layered with fresh berries and toasted almond granola, finished with a sprinkle of chia seeds for a satisfyingly crunchy bite.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Almond Granola
1/2 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Scoop half of the Greek yogurt into a bowl or tall glass to create the base layer.
Add a layer using half of the mixed berries and half of the almond granola.
Top with the remaining Greek yogurt and smooth the surface with a spoon.
Garnish the top with the remaining berries, granola, and slivered almonds.
Finish with a sprinkle of chia seeds and serve immediately while the granola is perfectly crunchy.