Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1.5 tablespoons Hemp Hearts; 1 tablespoon Raw Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and hemp seeds, finished with a drizzle of toasted almond butter.

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NUTRITION

Protein

68.3g

Fat

26.6g

Carbs

65.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1.5 cups Mixed Berries

1.5 tablespoons Hemp Hearts

1 tablespoon Raw Honey

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a bowl until the texture is silky and the powder is fully dissolved.
2
Fold in the raw honey to add a touch of natural sweetness to the base.
3
In a tall glass, alternate layers of the protein yogurt and the mixed berries.
4
Sprinkle hemp hearts between the layers for a nutty crunch.
5
Finish the parfait by drizzling the almond butter over the top layer.