YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Whisked Greek yogurt and oat batter pan-seared until golden, topped with juicy fresh berries for a comforting and protein-packed morning treat.
INGREDIENTS
0.75 cup Greek yogurt
0.5 cup Liquid egg whites
0.5 cup Oat flour
2 tbsp Vanilla protein powder
1 tsp Baking powder
0.5 tsp Ground cinnamon
0.5 tsp Vanilla extract
0.5 cup Fresh blueberries
1 tsp Coconut oil
PREPARATION
In a medium bowl, whisk together the Greek yogurt, liquid egg whites, and vanilla extract until the mixture is completely smooth.
Sift the oat flour, vanilla protein powder, baking powder, and ground cinnamon into the wet ingredients, stirring until just combined.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with the coconut oil.
Pour the batter into the skillet using 1/4 cup portions and gently press several fresh blueberries into the top of each pancake.
Cook for 2 to 3 minutes until small bubbles appear on the surface and the edges look set, then flip carefully.
Continue cooking for another 2 minutes until the pancakes are golden brown and cooked through, then serve immediately with the remaining berries.