YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside oven-roasted broccoli florets finished with a bright squeeze of lemon and a pinch of zesty zest.
INGREDIENTS
4.5 ounces Chicken Breast
2 cups Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1/2 medium Lemon
1 clove Garlic
PREPARATION
Preheat your oven to 400°F.
Toss the broccoli florets with half of the olive oil, minced garlic, sea salt, and black pepper on a parchment-lined baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
Season the chicken breast with sea salt, black pepper, and a pinch of dried oregano.
Heat the remaining olive oil in a grill pan or cast-iron skillet over medium-high heat.
Grill the chicken for 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.
Plate the chicken alongside the roasted broccoli and finish the entire dish with fresh lemon juice and a sprinkle of lemon zest.