YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein blended into a luscious mousse, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
2/3 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Whey Protein
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Sliced Almonds
1/4 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the vanilla extract and whisk vigorously by hand or with a small electric mixer until the mixture is completely smooth and light.
If the pudding is too thick, stir in a teaspoon of water or almond milk until it reaches a silky, mousse-like consistency.
Transfer the mixture into a serving bowl and refrigerate for 10 to 15 minutes to allow the texture to set.
Top with the sliced almonds immediately before serving to ensure they stay perfectly crisp.