YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Sausage
Fluffy egg whites scrambled with fresh baby spinach and served with sliced turkey sausage grilled until golden and crisp.
INGREDIENTS
0.67 cup Liquid Egg Whites
1.5 ounces Lean Turkey Sausage
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat with one teaspoon of avocado oil
Slice the turkey sausage into rounds and sear in the pan until browned and crisp
Remove the sausage from the pan and set aside
Add the remaining oil and the baby spinach to the pan sautéing until just wilted
Pour the liquid egg whites into the pan and scramble gently with the spinach until fully set
Season with a pinch of sea salt and black pepper
Plate the scramble alongside the seared turkey sausage and enjoy immediately