NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp ground turmeric

1 clove garlic

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat until hot.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, minced garlic, turmeric, sea salt, and black pepper to create the golden glaze.

• 3

  Brush the salmon fillet and the trimmed asparagus spears generously with the lemon-turmeric mixture.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it to ensure a good sear.

• 5

  Add the asparagus to the grill alongside the salmon and cook for 3-4 minutes, turning occasionally until tender-crisp and slightly charred.

• 6

  Carefully flip the salmon and grill for an additional 2-3 minutes until the center is just opaque and the fish flakes easily with a fork.

• 7

  Remove from heat, garnish with fresh chopped parsley, and serve immediately while hot.