NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz soba noodles

1 large egg

1 cup bean sprouts

1 tbsp tamari

1 tsp sesame oil

1 tbsp lime juice

0.5 tsp chili flakes

1 clove garlic

1 stalk green onion

1 tbsp cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cook the soba noodles according to the package directions until al dente, then drain and set aside.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the shrimp, minced garlic, sea salt, and black pepper to the pan, sautéing until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the skillet and crack the egg into the empty space, scrambling it until just set.

• 5

  Add the cooked soba noodles, bean sprouts, tamari, lime juice, and chili flakes to the pan.

• 6

  Toss all ingredients together for 2 minutes until the noodles are well coated and the sprouts are slightly softened.

• 7

  Remove from heat and garnish with sliced green onions and fresh cilantro before serving.