Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with juicy mixed berries, finished with a sprinkle of fragrant cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

1.7g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the non-fat Greek yogurt to a medium mixing bowl.
2
Slowly stir in the vanilla whey protein powder, whisking gently until the mixture is smooth and has a pudding-like consistency.
3
Gently fold in half of the mixed berries into the pudding mixture.
4
Transfer the pudding to a serving bowl and top with the remaining berries.
5
Dust the top with ground cinnamon for a warm, aromatic finish.
6
For the best texture, let the pudding sit in the refrigerator for 10 minutes before serving to allow the protein powder to fully hydrate.