YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
18g Vanilla Whey Protein Powder
80g Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Prepare your serving glass or jar by placing half of the mixed berries at the bottom.
Spoon half of the protein yogurt mixture over the berries.
Add the remaining berries and sprinkle the hemp hearts over the fruit layer.
Top with the remaining protein yogurt mixture.
Garnish with the sliced almonds for a satisfyingly toasted crunch before serving.