NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Yukon Gold potatoes

1.5 tsp Extra virgin olive oil

1 tbsp Dijon mustard

1 tsp Dried parsley

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Dice the Yukon Gold potatoes into half-inch cubes and toss them with 1 teaspoon of the olive oil, sea salt, and black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes until they begin to soften.

• 4

  While potatoes roast, whisk together the Dijon mustard, lemon juice, dried parsley, garlic powder, and the remaining 0.5 teaspoon of olive oil in a small bowl.

• 5

  Pat the salmon fillet dry with a paper towel and spread the herb-mustard mixture evenly over the top of the fish.

• 6

  Move the potatoes to one side of the tray, place the salmon on the other side, and roast for an additional 10-12 minutes until the salmon is flaky and the potatoes are golden brown.