Name: Seared Shrimp with Asparagus and Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Large Shrimp; 1 cup Asparagus spears; 1.5 cups Cauliflower Rice; 1.25 tablespoons Extra Virgin Olive Oil; 0.5 cup Red Bell Pepper, diced; 2 cloves Garlic, minced; 1 tablespoon Fresh Lemon Juice

Seared Shrimp with Asparagus and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Shrimp with Asparagus and Cauliflower Rice

Pan-seared shrimp and tender asparagus served over a bed of zesty cauliflower rice, finished with a bright squeeze of charred lemon.

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NUTRITION

Protein

38.3g

Fat

19.9g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Large Shrimp

1 cup Asparagus spears

1.5 cups Cauliflower Rice

1.25 tablespoons Extra Virgin Olive Oil

0.5 cup Red Bell Pepper, diced

2 cloves Garlic, minced

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Heat one tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
2
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove from the pan.
4
Add the remaining oil to the skillet along with the asparagus and diced red peppers, sautéing for 4-5 minutes until tender-crisp.
5
Stir in the minced garlic and cauliflower rice, cooking for another 3 minutes until the cauliflower is softened and heated through.
6
Return the shrimp to the pan and toss with fresh lemon juice and zest before serving.