Egg and Spinach Scramble with Mushrooms and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Spinach Scramble with Mushrooms and Berries

YOUR SOLIN GENERATED RECIPE

Egg and Spinach Scramble with Mushrooms and Berries

Fluffy eggs scrambled with earthy mushrooms and wilted spinach, served with a side of juicy mixed berries for a bright, refreshing finish.

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NUTRITION

348kcal
Protein
28.5g
Fat
15.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.4 cup Egg Whites

1 cup sliced Mushrooms

2 cups fresh Spinach

1 cup mixed Berries

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Whisk together the whole eggs and egg whites in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the sliced mushrooms to the skillet and sauté until they begin to soften.

  • 4

    Toss in the spinach and cook just until wilted.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are set and fluffy.

  • 6

    Transfer the scramble to a plate and serve alongside a bowl of fresh, washed berries.

Egg and Spinach Scramble with Mushrooms and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Spinach Scramble with Mushrooms and Berries

YOUR SOLIN GENERATED RECIPE

Egg and Spinach Scramble with Mushrooms and Berries

Fluffy eggs scrambled with earthy mushrooms and wilted spinach, served with a side of juicy mixed berries for a bright, refreshing finish.

NUTRITION

348kcal
Protein
28.5g
Fat
15.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.4 cup Egg Whites

1 cup sliced Mushrooms

2 cups fresh Spinach

1 cup mixed Berries

1 teaspoon Olive Oil

PREPARATION

  • 1

    Whisk together the whole eggs and egg whites in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the sliced mushrooms to the skillet and sauté until they begin to soften.

  • 4

    Toss in the spinach and cook just until wilted.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are set and fluffy.

  • 6

    Transfer the scramble to a plate and serve alongside a bowl of fresh, washed berries.