Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 2 teaspoons Hemp Hearts; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and drizzled with creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

26.8g

Fat

17.9g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

2 teaspoons Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into a serving bowl or wide-mouth glass jar to form a smooth base.
2
Rinse the mixed berries and pat them dry before scattering them evenly over the yogurt.
3
Warm the almond butter in a small microwave-safe dish for 10 seconds to reach a drizzling consistency, then pour it over the berries.
4
Garnish the parfait with a sprinkle of hemp hearts and a final drizzle of honey for a balanced breakfast.