YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and cocoa powder blended into a velvety mousse, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
0.7 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 cup Sliced Strawberries
1 tablespoon Almond Butter
PREPARATION
Combine the Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter in a high-speed blender.
Process the mixture until it is light, airy, and completely smooth.
Pour the chocolate protein mixture into a chilled serving bowl or glass.
Wash and thinly slice the fresh strawberries.
Arrange the strawberry slices over the top of the pudding and serve immediately.