Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds and cocoa, chilled until set for a decadent and velvety finish.

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NUTRITION

265kcal
Protein
39.3g
Fat
6.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and unsweetened almond milk until the mixture is completely smooth.

  • 2

    Gradually add the chocolate protein powder and unsweetened cocoa powder, stirring constantly to ensure no clumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Transfer the mixture into a glass jar or serving bowl and cover it with a lid or plastic wrap.

  • 5

    Place the pudding in the refrigerator for at least 2 hours, though overnight is best, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Before eating, give the pudding a final stir to achieve a consistent, creamy texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds and cocoa, chilled until set for a decadent and velvety finish.

NUTRITION

265kcal
Protein
39.3g
Fat
6.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and unsweetened almond milk until the mixture is completely smooth.

  • 2

    Gradually add the chocolate protein powder and unsweetened cocoa powder, stirring constantly to ensure no clumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Transfer the mixture into a glass jar or serving bowl and cover it with a lid or plastic wrap.

  • 5

    Place the pudding in the refrigerator for at least 2 hours, though overnight is best, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Before eating, give the pudding a final stir to achieve a consistent, creamy texture.