YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
225g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
22g Slivered Almonds
1 tsp Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until the mixture is smooth and the powder is fully incorporated.
Place half of the protein-yogurt mixture into the bottom of a glass or bowl.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries.
Finish by layering the remaining berries and sprinkling the slivered almonds over the top.
Drizzle with one teaspoon of honey for a touch of natural sweetness and serve immediately.