Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and spinach, served with turkey bacon and sprouted grain toast for a satisfyingly crisp finish.

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NUTRITION

453kcal
Protein
32.7g
Fat
28.6g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

1 cup Spinach

1 tbsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until golden and crisp, then set aside on a paper towel.

  • 3

    Whisk eggs and cottage cheese in a bowl until the mixture is uniform.

  • 4

    Add spinach to the skillet and sauté for one minute until wilted.

  • 5

    Lower heat to medium-low and pour in the egg mixture.

  • 6

    Scramble gently with a spatula until the eggs are soft and fluffy.

  • 7

    Toast the sprouted grain bread until warm.

  • 8

    Plate the scramble with the bacon and toast, finishing with a crack of black pepper.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and spinach, served with turkey bacon and sprouted grain toast for a satisfyingly crisp finish.

NUTRITION

453kcal
Protein
32.7g
Fat
28.6g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

1 cup Spinach

1 tbsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until golden and crisp, then set aside on a paper towel.

  • 3

    Whisk eggs and cottage cheese in a bowl until the mixture is uniform.

  • 4

    Add spinach to the skillet and sauté for one minute until wilted.

  • 5

    Lower heat to medium-low and pour in the egg mixture.

  • 6

    Scramble gently with a spatula until the eggs are soft and fluffy.

  • 7

    Toast the sprouted grain bread until warm.

  • 8

    Plate the scramble with the bacon and toast, finishing with a crack of black pepper.