Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Plain Full-Fat Greek Yogurt; 120g Fresh Mixed Berries (Blueberries, Raspberries, Strawberries); 35g Crunchy Almond Granola; 5g Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

13.5g

Fat

14.1g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

90g Plain Full-Fat Greek Yogurt

120g Fresh Mixed Berries (Blueberries, Raspberries, Strawberries)

35g Crunchy Almond Granola

5g Chia Seeds

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.
2
In a small bowl or glass jar, place half of the Greek yogurt as the base layer.
3
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top with the remaining berries and chia seeds.
6
Finish by sprinkling the almond granola over the top just before serving to ensure it retains its satisfying crunch.