YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Sliced Banana
Creamy Greek yogurt whisked with dark cocoa and maple syrup, topped with sweet banana slices for a silky finish.
INGREDIENTS
130g Low-Fat Greek Yogurt
1.5 tbsp Unsweetened Cocoa Powder
1.5 tbsp Pure Maple Syrup
1 small Banana, sliced
1/4 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure a smooth texture and add the maple syrup and vanilla extract.
Whisk the mixture vigorously until completely smooth and the cocoa is fully incorporated.
Slice the banana into thin, even rounds.
Transfer the chocolate pudding into a serving glass or bowl.
Arrange the banana slices on top and chill in the refrigerator for 10 minutes before enjoying.