Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Non-fat Greek Yogurt; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Raw Honey; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with fresh berries and creamy almond butter, topped with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

27.6g

Fat

18.8g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Raw Honey

1 teaspoon Chia Seeds

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PREPARATION

1
Spoon the non-fat Greek yogurt into a serving bowl or a glass mason jar to create a smooth base.
2
Arrange the fresh mixed berries evenly over the top of the yogurt layer.
3
Drizzle the creamy almond butter and raw honey in a decorative swirl over the fruit.
4
Sprinkle the dry-roasted sliced almonds and chia seeds over the top to provide a satisfying crunch and extra fiber.