YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites with baby spinach and turkey bacon, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
0.5 cup Cherry Tomatoes
1.5 oz Avocado
PREPARATION
Cook the turkey bacon in a skillet over medium heat until crisp, then remove and chop into bite-sized pieces.
Add the olive oil to the same skillet and sauté the cherry tomatoes and spinach until the spinach is wilted and the tomatoes are soft.
Pour the egg whites into the skillet and scramble gently with a spatula until they are fully set and fluffy.
Plate the scramble and top with the chopped turkey bacon and fresh avocado slices before serving.