YOUR SOLIN GENERATED RECIPE
Golden Crispy Hash Brown Skillet
Sautéed ground turkey and shredded potatoes seared until golden and crisp, topped with perfectly set eggs and a sprinkle of fresh chives.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup shredded potatoes
0.25 cup red bell pepper
0.25 cup yellow onion
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula until browned and fully cooked.
Stir in the diced yellow onion and red bell pepper, sautéing for 3 minutes until the vegetables are tender.
Fold in the shredded potatoes, pressing them firmly into the pan to create an even layer.
Cook undisturbed for 5 minutes until the bottom is golden and crispy, then season with sea salt, black pepper, and garlic powder.
Use a spoon to create two small wells in the hash brown mixture and crack an egg into each space.
Cover the skillet with a lid and cook for 3 to 4 minutes until the egg whites are opaque and the yolks are cooked to your preference.
Garnish with chopped fresh chives before serving hot directly from the skillet.