YOUR SOLIN GENERATED RECIPE
Tender Philly Steak and Caramelized Onion Sandwich
Sautéed shaved sirloin and sweet caramelized onions layered on a toasted whole grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz shaved grass-fed sirloin steak
0.5 medium whole grain hoagie roll
0.5 slice provolone cheese
0.5 cup sliced yellow onion
0.5 cup sliced green bell pepper
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a cast-iron skillet over medium heat.
Add the sliced yellow onions and green bell peppers to the skillet, sautéing until the onions are golden and caramelized.
Push the vegetables to the side of the pan and add the shaved sirloin steak to the center.
Season the steak with sea salt, black pepper, and garlic powder, searing until the meat is browned and tender.
Mix the steak and vegetables together in the pan and top the mixture with the slice of provolone cheese until it is fully melted.
Slice the whole grain hoagie roll and toast it lightly before filling it with the hot steak and onion mixture.