Name: Grilled Chicken Salad with Avocado and Shredded Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Chicken Breast; 1 Large Hard-boiled Egg; 2 cups Mixed Greens; 1/4 Avocado, sliced; 2 tablespoons Shredded Cheddar Cheese; 1/2 cup Cherry Tomatoes, halved; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Chicken Salad with Avocado and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Avocado and Shredded Cheese

Slices of grilled chicken and hard-boiled egg served over crisp mixed greens, topped with sharp cheddar and buttery avocado.

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NUTRITION

Protein

47.6g

Fat

29.2g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Large Hard-boiled Egg

2 cups Mixed Greens

1/4 Avocado, sliced

2 tablespoons Shredded Cheddar Cheese

1/2 cup Cherry Tomatoes, halved

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with sea salt and black pepper, then grill over medium-high heat until fully cooked and juicy.
2
Place the egg in a small saucepan, cover with water, bring to a boil, then remove from heat and let sit covered for 10 minutes before peeling.
3
Arrange the fresh mixed greens in a wide salad bowl as your base.
4
Slice the grilled chicken into thin strips and cut the hard-boiled egg into quarters.
5
Place the chicken, egg, halved cherry tomatoes, and sliced avocado on top of the greens.
6
In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.
7
Drizzle the dressing over the salad and finish with a sprinkle of shredded cheddar cheese before serving.