Name: Lean Beef Burrito Bowl with Black Beans and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.4 oz Lean Ground Beef; 1/2 cup Black Beans; 1 oz Sharp Cheddar Cheese; 1 cup sliced Red Bell Pepper; 1/4 cup sliced Red Onion; 2 cups chopped Romaine Lettuce; 30g Avocado slices; 1 tsp Olive Oil; 1/4 cup Salsa

Lean Beef Burrito Bowl with Black Beans and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Burrito Bowl with Black Beans and Roasted Peppers

Sautéed lean beef and roasted peppers served over a bed of crisp romaine with black beans and melty sharp cheddar cheese.

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NUTRITION

Protein

51.6g

Fat

27.3g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Lean Ground Beef

1/2 cup Black Beans

1 oz Sharp Cheddar Cheese

1 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

2 cups chopped Romaine Lettuce

30g Avocado slices

1 tsp Olive Oil

1/4 cup Salsa

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PREPARATION

1
Preheat your oven to 400°F and toss the sliced bell peppers and onions with olive oil on a baking sheet.
2
Roast the vegetables for 15 minutes until they are tender and slightly charred.
3
While the vegetables roast, brown the lean ground beef in a skillet over medium heat until fully cooked through.
4
Drain any excess liquid from the beef and season with your favorite taco spices like cumin, chili powder, and garlic.
5
Warm the black beans in a small pot or microwave until heated through.
6
Build your bowl by placing a base of chopped romaine lettuce followed by the seasoned beef, roasted veggies, and beans.
7
Sprinkle the shredded cheddar cheese over the hot beef so it gets perfectly melty.
8
Finish the dish with fresh avocado slices and a dollop of salsa for a bright, flavorful kick.