YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein folded with chia seeds and topped with a heap of fresh, juicy berries for a refreshing, velvety finish.
INGREDIENTS
2 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Mixed Berries
0.5 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the ingredients together vigorously until the pudding is completely smooth and no dry powder remains.
Fold in the chia seeds and a splash of vanilla extract to add texture and depth.
Allow the mixture to rest for at least ten minutes so the chia seeds can swell and thicken the consistency.
Spoon the pudding into a chilled serving bowl and top with a generous handful of fresh mixed berries.
Finish with a drizzle of natural almond butter for a rich and satisfying dessert.