YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
0.5 tbsp Chopped Walnuts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
If using fresh berries, wash and pat them dry; if using frozen, allow them to slightly thaw for 5 minutes.
In a tall glass or mason jar, spoon half of the vanilla yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and chopped walnuts over the top for a nutty, satisfying crunch.