Name: Seared Beef and Bell Pepper Skillet with Fresh Tomato Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Top Sirloin Steak; 1 cup Mixed Bell Peppers, sliced; 1/4 cup Yellow Onion, sliced; 2 tsp Extra Virgin Olive Oil; 1/2 cup Roma Tomato, diced; 1/4 medium Avocado, sliced; 1 tbsp Lime Juice; 2 tbsp Fresh Cilantro, chopped

Seared Beef and Bell Pepper Skillet with Fresh Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef and Bell Pepper Skillet with Fresh Tomato Salsa

Skillet-seared sirloin strips and vibrant bell peppers served with a hand-chopped tomato salsa and finished with rich, creamy avocado.

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NUTRITION

Protein

38.1g

Fat

19.8g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1 cup Mixed Bell Peppers, sliced

1/4 cup Yellow Onion, sliced

2 tsp Extra Virgin Olive Oil

1/2 cup Roma Tomato, diced

1/4 medium Avocado, sliced

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

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PREPARATION

1
Slice the top sirloin into thin strips and season generously with cumin, chili powder, salt, and black pepper.
2
In a small bowl, combine the diced tomatoes, chopped cilantro, lime juice, and a pinch of salt to create a fresh salsa.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the beef strips in a single layer and sear until a dark, savory crust forms, about 2 minutes, then remove from the pan and set aside.
5
In the same skillet, add the bell peppers and onions, sautéing until they are tender-crisp and slightly charred.
6
Return the beef to the skillet and toss with the vegetables for 1 minute to allow the flavors to meld.
7
Serve the beef and pepper mixture immediately, topped with the fresh salsa and sliced avocado.