Name: Grilled Shrimp and Avocado Salad with Cilantro-Lime Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Raw Shrimp, peeled and deveined; 60 grams Fresh Avocado; 0.5 cup Red Bell Pepper, sliced; 2 cups Mixed Greens; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice; 2 tablespoons Fresh Cilantro, chopped

Grilled Shrimp and Avocado Salad with Cilantro-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Cilantro-Lime Dressing

Grilled shrimp and creamy avocado served over crisp bell peppers and greens, finished with a splash of fragrant cilantro-lime dressing.

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NUTRITION

Protein

34.5g

Fat

15.5g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Raw Shrimp, peeled and deveined

60 grams Fresh Avocado

0.5 cup Red Bell Pepper, sliced

2 cups Mixed Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

1
Pat the shrimp dry and season lightly with sea salt and black pepper.
2
Grill the shrimp over medium-high heat for 2-3 minutes per side until pink and opaque.
3
In a small jar or bowl, whisk together the olive oil, lime juice, and chopped cilantro to create the dressing.
4
Dice the avocado and thinly slice the red bell pepper into bite-sized pieces.
5
Place the mixed greens in a large serving bowl and top with the grilled shrimp, avocado, and bell pepper.
6
Drizzle the cilantro-lime dressing over the salad and toss gently to combine before serving.