Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder are folded with almond flour to create a velvety dough texture studded with dark chocolate chips.

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NUTRITION

451kcal
Protein
53g
Fat
17.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tbsp cashew butter

0.5 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth.

  • 2

    Stir in the almond flour, cashew butter, and vanilla extract until a thick, dough-like consistency forms.

  • 3

    Add the sea salt and mini dark chocolate chips, folding them gently into the mixture.

  • 4

    Place the dough in the freezer for 10 minutes to allow it to firm up for easier portioning.

  • 5

    Scoop the mixture into rounded tablespoons and serve as chilled bites or enjoy directly from the bowl.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder are folded with almond flour to create a velvety dough texture studded with dark chocolate chips.

NUTRITION

451kcal
Protein
53g
Fat
17.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tbsp cashew butter

0.5 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium bowl, whisk the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth.

  • 2

    Stir in the almond flour, cashew butter, and vanilla extract until a thick, dough-like consistency forms.

  • 3

    Add the sea salt and mini dark chocolate chips, folding them gently into the mixture.

  • 4

    Place the dough in the freezer for 10 minutes to allow it to firm up for easier portioning.

  • 5

    Scoop the mixture into rounded tablespoons and serve as chilled bites or enjoy directly from the bowl.