YOUR SOLIN GENERATED RECIPE
Creamy Golden Macaroni and Cheese Bake
Sautéed ground turkey and chickpea pasta are tossed in a velvety Greek yogurt cheese sauce and baked until the sharp cheddar topping is perfectly bubbly.
INGREDIENTS
1.5 oz chickpea pasta
4 oz ground turkey
1 cup cauliflower florets
0.25 cup plain non-fat Greek yogurt
0.75 oz sharp cheddar cheese
1 tbsp nutritional yeast
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp smoked paprika
0.13 tsp black pepper
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
Bring a pot of salted water to a boil and cook the chickpea pasta and cauliflower florets together until the pasta is al dente.
While the pasta cooks, brown the ground turkey in a non-stick skillet over medium heat until fully cooked through.
Stir the garlic powder, onion powder, sea salt, smoked paprika, and black pepper into the cooked turkey.
Drain the pasta and cauliflower, then return them to the pot and stir in the Greek yogurt, nutritional yeast, and half of the cheddar cheese.
Fold the seasoned ground turkey into the pasta mixture until every piece is evenly coated in the creamy sauce.
Transfer the mixture to the prepared baking dish, top with the remaining shredded cheddar cheese, and bake for 10-12 minutes until the cheese is melted and golden.