YOUR SOLIN GENERATED RECIPE
Golden Garlic Butter Rice Pilaf with Seared Chicken
Tender chicken breast seared to perfection and served over a fragrant, buttery rice pilaf infused with toasted garlic and vibrant turmeric.
INGREDIENTS
5 oz chicken breast
0.25 cup basmati rice
1 tbsp ghee
2 cloves garlic
0.25 cup yellow onion
0.5 cup chicken broth
0.25 tsp ground turmeric
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh parsley
PREPARATION
Season the chicken breast with half of the sea salt and black pepper.
Heat half of the ghee in a skillet over medium-high heat and sear the chicken until golden and cooked through, then set aside to rest.
In the same pan, add the remaining ghee and sauté the finely diced yellow onion and minced garlic until fragrant and translucent.
Stir in the dry basmati rice and ground turmeric, toasting the grains for one minute until they are well coated in the golden fat.
Pour in the chicken broth and remaining salt and pepper, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
Once the liquid is absorbed, fluff the rice with a fork, slice the rested chicken, and serve garnished with chopped fresh parsley.