YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy nonfat Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries to create a second layer.
Finish the parfait by adding the remaining berries and sprinkling the slivered almonds over the top for a toasted crunch.