Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a slice of sprouted grain toast and savory, crispy turkey bacon.

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NUTRITION

422kcal
Protein
34.1g
Fat
21.7g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then set aside.

  • 2

    In the same pan, add avocado oil and sauté the fresh spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Cook the eggs over medium-low heat until they are soft and set, then remove from heat immediately.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the creamy scramble alongside the crispy turkey bacon and the warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a slice of sprouted grain toast and savory, crispy turkey bacon.

NUTRITION

422kcal
Protein
34.1g
Fat
21.7g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then set aside.

  • 2

    In the same pan, add avocado oil and sauté the fresh spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Cook the eggs over medium-low heat until they are soft and set, then remove from heat immediately.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the creamy scramble alongside the crispy turkey bacon and the warm toast.