Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 2 tablespoons Hemp Hearts; 0.5 cup Fresh Blueberries; 0.25 cup Fresh Raspberries; 1 tablespoon Sliced Almonds; 2 tablespoons Grain-Free Granola

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

A layered bowl of creamy Greek yogurt and vibrant mixed berries, finished with a generous sprinkle of toasted almond granola for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.1g

Fat

19.2g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

2 tablespoons Hemp Hearts

0.5 cup Fresh Blueberries

0.25 cup Fresh Raspberries

1 tablespoon Sliced Almonds

2 tablespoons Grain-Free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a wide-mouthed glass jar.
2
Add the hemp hearts to the yogurt and stir gently to combine for an extra protein boost.
3
Rinse the blueberries and raspberries then pat them dry with a paper towel.
4
Layer the fresh berries over the yogurt base.
5
Top the parfait with the grain-free granola and sliced almonds just before eating to ensure every bite stays perfectly toasted and crisp.